BANANA FRITTERS WITH PALM SUGAR CARAMEL AND LEMONGRASS GALANGAL ICE CREAM

TO-DIE-FOR CHOCOLATE AND KAMPOT PEPPER CAKE WITH PASSION FRUIT SYRUP

CURRY SPICED RICE

CHICKEN STUFFED WITH GOAT CHEESE

PUMPKIN AND ROAST DUCK CROQUETTES WITH CITRUS HOISIN SAUCE

"SINN SISAMOUTH" HONEY SCENTED RICE WHISKEY WITH CHILI, GALANGAL KAFFIR LIME SYRUP

LOTUS, JACKFRUIT AND CORIANDER HUMMUS WITH TOASTED BAGUETTE

WILD MUSHROOM AND BRIE RICE BALLS WITH MARUM LEAVES AND BEETROOT MAYO