The best Fish by sooty.m on Eaten
Fish
24 reviews
AMAZING
1st 清蒸笋壳鱼 STEAMED MARBLE GOBY WITH SUPERIOR SOYA SAUCE
Min Jiang, Singapore
Best dish of the evening. The fish was fresh, perfectly cooked and the accompanying soy sauce, simply divine!
3rd 招排蒸 YEE XIANG STEAMED GROUPER
Restoran Seafood Yee Xiang, Klang
Fresh and perfectly steamed i.e. my favorite way to eat fish.
4th STEAMED GOLDEN POMFRET
Aunty Josephine’s Kitchen , Private Location
Fresh-tasting and delicately steamed tender flesh that went well with the sauce.
5th POACHED HALIBUT
189 by Dominique Ansel, Los Angeles
Poached Halibut, Charred Onion Fumet, Teardrop Onions, Fennel Pollen. The broth was a tad saltier than I’d have liked but overall, a tasty dish with very complementary flavors from each element.
6th GRILLED BONELESS MILKFISH (BANDENG TANPA DURI)
Ayam Penyet President, Singapore
Tender and delectable milkfish. Best of all, no pesky bones!
7th PESCA DEL DÍA A LA ROMANA
El Burladero, AAN
Hake that was lightly seasoned yet tasty.
8th SABA FISH
SAKAE TEPPANYAKI, Singapore
Mackerel grilled and topped with teriyaki sauce.
9th PANFRIED SEA BASS FILLET
Paul Bakery, Singapore
Served with French beans and carrot purée. I enjoyed this more than I did previously as it was a considerably more generous serving.
10th 港式蒸笋虎 MARBLE GOBY FISH
Man Fu Yuan Restaurant, Singapore
Steamed Hong Kong style with soya sauce, scallion, ginger.
PRETTY GOOD
11th BABY BARRAMUNDI
Levantine Hill, Coldstream
Baby barramundi, baked in paperbark, leek, seaweed butter
13th PANFRIED SEA BASS
Paul Bakery, Singapore
Panfried sea bass with béarnaise sauce , served with mashed potatoes and asparagus
18th LOCALLY FARMED BARRAMUNDI FISH WITH MANGO SALSA CREAM SAUCE
Jack's Place, Singapore
Locally Farmed Barramundi Fish with Mango Salsa Cream Sauce. Upgraded the meal with the addition of baked potato which was the best part.
19th PAPERBAG OVEN-BAKED HALIBUT FILLET
The Halia at Singapore Botanic Gardens, Singapore
Soy & ginger broth, sesame Japanese rice, wakame, wasabi aioli, ginger flower sambal
20th 生煲金凤鱼 CLAY POT TILAPIA
Restoran Lee Hong Kee Sdn Bhd, Shah Alam
This fish looked like it belonged on the set of “Finding Nemo.”
21st PESCATARIAN LUNCH
Dora’s Kitchen, Private
Thought I’d eat outside today. 🍂
22nd SOY-STEAMED FISH WITH SCALLIONS AND PISTACHIO
Soots Cook Nook, Private
Sea bass steamed in a sauce of sesame oil, light soy sauce, fermented black beans, Shaoxing wine and sugar. Unbelievably easy to prepare with a wok and a lid since I didn’t have a steamer. Topped it with some ginger-infused oil, scallions, cilantro and toasted pistachios that I could finally rid the fridge of.
JUST OK
24th FISH GERANG ASAM
Amboi Nyonya Restaurant, Melaka
Not the asam pedas I was expecting. 😏