Best dish of the evening. The fish was fresh, perfectly cooked and the accompanying soy sauce, simply divine!

The fish was a good excuse to enjoy the light yet Thai-rrificly flavorful broth.

Smoky good 👍

BRIEF: “Butterfly seabream fillet, zucchini noodles.” SOOT’S TAKE: I’m not crazy about fish dishes but I tried a piece and it was actually quite good with the sauce.

Steamed Orange Spotted Grouper. FRESH!

Cod Fish Fillet Steamed in Superior Soy Hong Kong Style

Fresh and perfectly steamed i.e. my favorite way to eat fish.

Fresh-tasting and delicately steamed tender flesh that went well with the sauce.

Poached Halibut, Charred Onion Fumet, Teardrop Onions, Fennel Pollen. The broth was a tad saltier than I’d have liked but overall, a tasty dish with very complementary flavors from each element.

Tender and delectable milkfish. Best of all, no pesky bones!

Hake that was lightly seasoned yet tasty.

Mackerel grilled and topped with teriyaki sauce.

Served with French beans and carrot purée. I enjoyed this more than I did previously as it was a considerably more generous serving.

Steamed Hong Kong style with soya sauce, scallion, ginger.

BRIEF: “Signature - Fruits, herbs & fried Seabass fillet. A chef's special.” SOOT’S TAKE: Nice but it sounded more exotic than it was.

Those pine nuts were fine!

I got to try a small piece. It’s not bad.

Whole fish with a sweet and sour sauce .

Dang, what was in this? I see cannellini beans, garlic, tomato, leafy greens...

Steamed Cod Fish in Hong Kong Style

First time eating shark.

I like the cooking style but fish is a bit rubbery.

signature dish! air-flown gurame fish, fried to a perfect golden brown colour

Baby barramundi, baked in paperbark, leek, seaweed butter

I think it was jellyfish???

Panfried sea bass with béarnaise sauce , served with mashed potatoes and asparagus

Fried fish in black sauce

With savory sweet and spicy sauce