Done just right. Yum!

Duck leg confit - green curry, brussels sprouts, roasted vine cherry tomatoes.

With Puning 普宁 beancurd

#french

Tender meat, crispy skin. Lovely with the orange segment and natural jus.

Duck was yummy, but the really outstanding item was surprisingly the humble Pu-Ning beancurd hidden underneath. One of the best beancurds ever!

Duck breast with crispy skin. With a side of celery, chilli and (sour) mulberries. The meat was soft but my only complaint was that the sinews were not fully removed, and made it difficult to chew. Not quite acceptable for a Michelin restaurant (and the price charged). #Michelin #michelin1star