SALT-BAKED HEIRLOOM BEETROOT SALAD

BEET-CURED SALMON

CUP ROYALE GIN TONIC

KÜHLBARRA BARRAMUNDI

DECONSTRUCTED CHEESE CAKE

ERYNGII MUSHROOM

CHOCOLATE FONDANT WITH CARAMEL CORE

RANGER’S VALLEY WAGYU CARPACCIO

BURRATINA SALAD

DUCK LEG CONFIT

BESPOKE GIN COCKTAIL

MANGO PANNA COTTA WITH COCONUT SORBET

TRUFFLE FLOATING ISLAND

RAMOS GIN FIZZ

KING CRAB PASTA

CHAMPAGNE DEVAUX GRANDE RESERVE

BAKED PINEAPPLE ALASKA

BESPOKE NON-ALCOHOLIC COCKTAIL

SALT-BAKED BEETROOT MEDLEY

PINEAPPLE CARPACCIO

PAN-SEARED GEORGE BANK SCALLOPS

CHRYSANTHEMUM & HAWTHORN GIN

CLASSIC LOBSTER BISQUE

BASIL TOMATO MOUSSE

OCEAN TROUT WITH OLIVES

ROASTED APPLE CRUMBLE TART

HOUSE-MADE IBERICO PORK COLLAR HAM

CHAMOMILE CREME BRÛLÉE

RAINBOW TROUT CONFIT

DUCK CONFIT

ROASTED TURKEY BREAST

AMUSE BOUCHE