There are times when everything you think you know about something gets turned upside down. THIS is real, Chicago-style pizza... in TORONTO. And it’s the best Chicago-style pizza I’ve had in my ENTIRE life. If you call yourself a pizza lover, you ABSOLUTELY MUST try this. Read my Eaten blogpost about it here: https://www.eaten.io/blog/adventures-in-pizza-land-episode-1-double-d-s-toronto- 🤪🤪🤪🤪🤪

This is a sort of pizza-sandwich... It has a top (which I lifted up for the photo) - but the dough is par-baked once without the fillings (classic mix of sausage, friarielli/rapini, cheese), so that it has no "sogginess"... Make sense? All you need to know is that despite not having tomato sauce in it, this is still one of my fave pizzas in London town - and I am a fervent believer in tomato sauce improving almost all pizzas! IT IS STILL MY FAVE! Pizza God blessed this amazing creation for sure. 🙏🏻😂

One of the best pizze speciali at one of London's best PROPER pizza joints. Made by legit Neapolitan pizzaiolos in a proper Neapolitan brick oven. Perfection. In the words of Action Bronson - "Fvck, that's delicious!"

My favourite from NY Fold!

Excellent pizza - from "the world's best pizzeria's" official branch in London, although the original in Napoli does not sell this combination themselves. As this combo of sausauge and rabe/rapini/friarielli is one of my faves, my bar is set high - and this pizza is one of the best.

Delicious pizza. Lots of oregano flavour and with capers and anchovies - the anchovies are not fishy... Just super salty! Amazingly good!

Awesome... Fantastic dough. Simple and delicious. The friarielli is quite light on this.

So simple, so delicious. Super cheesy!

This pizza has no cheese - in fact, it’s an aptly named #vegan pizza... and you know what? It is FREAKING DELICIOUS!!! I didn’t miss the cheese at all. Crazy. Tangy sundried tomatoes, fresh tomatoes, butternut squash “cream”, asparagus, and fresh basil... all on a charcoal 48 hour fermented sourdough crust (this crust is an option on any pizza). Amazing pizza here at Zia Lucia... if you’re a pizza fan, it’s a must try place. 👍🏼👌🏼👍🏼👌🏼👍🏼👌🏼

Yum yum yum yum. This place must have an excellent mother yeast for their dough, because the pizza is AMAZING!!!!!!

Hands down, the best marinara pizza I’ve ever had. Cheeseless, but definitely not soulless. Full of bright, tangy tomato flavour... garlicky, intense, heady goodness. Mamma mia! 😆😆😆

Awesome pizza!! Super thin, soft and chewy dough... one of THE authentic napoli style pizzas in London. Excellent!

Awesome version of a spicy "supreme" type pizza

Let's be frank - it's a really, really good pizza. I think everyone can agree with that. I understand that they're trying to show the purity of pizzas with no options (aside from extra cheese or no cheese!), but sometimes, it can be a bit boring. That said, they use great cheese and wonderful sauce. Worth the trip.

I think this pizza was prepared better at the Stoke Newington site... This one had more cheese and was baked a bit longer, but there was a slight oiliness or heavy/richness that was not directly related to the cheese. Perhaps a bit too much olive oil? Was still delicious - Don't get me wrong. Since this is meant to be THE BEST pizza in the world, I'm just being honest in my review! 😂😂

Is this a "real" neapolitan pizza? Absolutely not. Is it freaking awesome and delicious? YES! Anyone who looks down their nose on Domino's pizza is not a true lover of all pizzakind. 😂 try customising it this way. You will love it!

NEVER would I have thought that a Bella Italia pizza would be worth ordering - but holy sh!t this was amazing! Just listen to their description: "Spicy ’nduja sausage, salami, chicken, red onion, cherry bell pepper and green chilli on a fiery tomato sauce with mozzarella and cooling mascarpone cheese"... OMG. The crust was super thin, chewy and crisp at the same time - slammin pie.

Fresh, delicious, amped up version of margherita

Not as heavy as you would think... Very delicious!

For all the gorgonzola lovers...

WOW. I was so pleasantly surprised by this pizza - it is a thin, light flatbread type base, with sundried tomato and harissa sauce, chorizo, parmesan, rocket, aioli, chilli sauce, and dressing - and it is AMAZING. While it may be totally non-standard for a traditional pizza, the Italians at flatplanet totally get this right. The flavours meld so well, and create an excellent pizza that is neither greasy nor overly rich. I really can't wait to try another one! 🍕 #pizzapower #omg

Salsiccia e Friarielli is one of my fave toppings on a pizza... this place is legendary, one of Napoli’s best 👌🏻 but I wish the sausage was loose and crumbled, as opposed to sliced in this way. The texture isn’t quite right for me.

This was a really decent pizza. Crrtainly fresh, with loads of mozzarella, but not nearly enough sausage - and this was spinach, not friarielli! Blasphemous. 😂

Good, but a bit heavy... meat overload

A delicious, rough and ready streetfood style pizza like you might find in Rome as opposed to Naples... the crust is a bit more substantial due to a harder wheat being used (pepe’s is still thin and incredibly crispy). When piping hot, this pizza is excellent.

Surprisingly decent real pizza served at this pub. Thin, crisp dough... heavy-ish on the sauce (my preference), and lots of cheese. The pepperoni is actually larger-sized salami... not greasy at all!

Really interesting concept. Little bite sized, sushi shaped pieces of delicious pizza! Lovely. Surprisingly yummy! Try it!

This is flammkuchen... Not technically a pizza, since it's German... But let's call it the German version. It was super crisp, cheesy, and moreish. Bull+Bear makes a surprisingly delicious one!!

Read this review first for story on Famous Ray's: https://share.eaten.io/post/2081197a-8be5-4948-aac1-aabbe7408f95 so this is a 26 inch pizza... London's largest! Crazy big, but super thin, crispy and delicious, like a proper "NY Slice" should be. I'll definitely have it again! 🍕🍕🍕

These pizzas are apparently made by Famous Ray's... which I think is an unrelated homage to the numerous Famous Ray's in NY. Which are mostly unrelated homages to the ONE original Famous Ray's. 😂 Either way, this is a great pie... Perhaps one of the most authentic "NY slices" in London. Crispy, super thin dough... Tangy sauce, lots of mozzarella. Is it Neapolitan? No. Is it great, on its own merit? YASSS!