Oh yes this goes straight to the top! I would get on a plane for this #ironskilletcrab 🦀 oh yes! I think it may have been the best yet. It said it’s baked first, but it must have been deep fried or something because it had these #delicious crispy edges and the shell was so crisp, it was so satisfying to crack it open. Then the sweet and juicy flesh inside... Oh man! I could go on ...

This was really tasty fish and seafood in garlic and olive oil. Simply delicious 😋

Really good!

Just to show the place. If you haven’t seen it already on ‘Parts Unknown’ San Francisco 😉

This is actually room service. The seared seafood comes in a puttanesca sauce and believe me it was the best I’ve tasted, ever. I was scraping the plate clean to get every last morsel of this delicious sauce. The fresh tuna, octopus and baby calamari were seared to perfection as well. A fabulous choice.

Choose your seafood and eat it with your hands! The sauce it comes in is delicious and it’s pure fun getting down and messy!

Yummy little things!

A tasty dish, for me personally it could have had more chillies 🌶 😃🌶

Fresh and juicy and fairly easy to eat crab 🦀 I liked their fresh spicy sauce as well

Lovely Prawns, the kind you can eat the tail because it’s fresh and crispy

Very nice!

As this place is right by the famous cat park, I will share my leftovers with them. 🐈

What a lovely bowl of steamed clams in a delicious buttery broth (which I had to leave behind) and all that lovely #sanfranciscosourdoughbread (which I had a mental battle with) I had to ask the waiter to take away 😞 but still I had some very nice clams 👍

Nice!

In a coconut turmeric broth. Which was great for dipping that lovely fresh bread in. I loved the generous seafood in this. That huge river prawn, some perfectly cooked squid, a few very large prawns, dorado fillet pieces and the mussels. It was also served with a bowl of rice on the side. But I preferred the bread ;)

On my list of *disgusting foods* is sea cucumber. Unbeknownst to me this was an ingredient in this Chefs signature dish. Well it was actually not bad at all. So I’m taking it off the list. 👍

I chose the large and it was a bit on the large size....

With a crostini topped with brown crab aioli. The crostini was most delicious. The stew was nice, but I wouldn't choose it again. Just gimme a few more of those crostini please.

The octopus and vegetables were lovely but the citrus dressing was a little bit too strong and overwhelmed the rest

With crusty bread and Mary Rose Sauce. Mum 'in law' didn't like them looking at her, so I had to behead and deshell them all for her... I thought they looked amazing and tasted super fresh.

This was the best dish we had. Perfectly cooked scallops, and that raw mango chutney they sat on... that worked really well.

Delicious, but I added some fresh chillies and a good squeeze of lime for an extra kick!

Not to everyone's taste...

Well, those are linguine not udon and the stir fry tasted meh.... €17.00 they are having a laugh, aren't they.... Ok the prawns were quite big, but the squid was undercooked.... so I only ate the prawns.