I added a tough of truffle oil and the whole dish was transformed into amazing.

#Noodleliftingactionshot #carbohydratewaterfall

It’s not that easy to create the perfect carbonara. This one was perfect 👌

The best carbonara I’ve had 👍

Absolutely divine!

When you get a craving for a specific dish and then you find it and it totally delivers what you were expecting..... Priceless! 🙏🍀🍝

#spaghetti with #giroles thyme and pancetta #delicious

Delicious

Omg, this stuff is soooo good!

You'd think pasta is pasta, but this Barilla spaghetti actually had a fabulous texture. Worth the extra pennies.

Actually Beef & Venison Tortellini with wild mushroom cream sauce. Totally delicious. The tortellini are made by Mattarello, a fresh pasta company. I just made the sauce. ;)

With mushrooms. But is has pancetta as well. Of course ;)

Such a delicious treat. Fresh palourde clams from Dorset and fresh pasta. Omg it was gooooood!

😆😃😂👍😆

They have changed the sauce! No more rosemary 😂 good call 👍

With chanterelle mushrooms and beetroot cream. Too pretty to eat!

Although I could tell it was homemade pasta, it was a little bit too thick and stodgy. The seafood and sauce were very nice. I’m still not decided on this place. 🤷‍♀️

I had high hopes for this. The quadrati spaghetti were really good (de Cecco) the Nduja didn’t seem very spicy (from Natura) and the clams were just aweful (from a jar) which probably ruined the whole dish. But I thought it looked quite nice, so I posted it anyway 😆

The boyfriends dish. When he spotted the fusilli on the plate he was about to hand them the plate back... 'I'm not eating that!' But. The steak was delicious and perfectly cooked medium rare. The fusilli didn't get touched. Apart from to see whether they could ping of the table like a spring...