Sadly this resto seems to be closed at the mo

The first course of 15... Ok bear with me.... ;)

Goose rillette, matzo bruschetta with aubergine cream, bagel with Jewish egg spread.

Everything tasted great on this plate. The home baked pide bread that came with this was fantastic, fresh with a delicate crust and perfect chew.

This was fresh and tasty. The onion rings thrown amongst the calamari rings, I actually enjoyed, but one of the sauces let it down. Should have just served the tartar, and it would have been perfect.

Chips and salsa came complimentary, freshly made as well. The Mojito is non alcoholic, but I loved the little touch of a sugar cane stick that came in it. All those little extra, unexpected touches did make it a very nice dining experience. I'm pleasantly surprised with this new restaurant here.

Free food! Yay!

Nice fluffy bread and olives. Nothing to blow my mind, but a good little nibble while waiting for my main course.

Free choice of either minestrone or salad. The minestrone was bland and the salad had way too much vinegar in the dressing. The garlic bread wasn't great either. But the wine is free....