With extra virgin olive oil, squid ink, jalapeño, scallions and capers. Not entirely sure I'd actually get on a plane for it (for me that tends to require a very unusual preparation and ingredient mix), but I do drive 23 km for it, and it's far and away the best calamari I've ever had. €22.90

Grilled calamari with smashed pistachios, pico de gallo, sweetcorn, and a fabulous jalapeño sauce 🤤 Portions too goddamn small though, I briefly considered picking up the plate and licking it! €8,50 #appetiser #pescetarian

Finger-lickingly good!

With wasabi mayo and olive oil, which was a surprise — I wouldn't have expected wasabi to play well with olive oil, but it totally did.

I'm not entirely sure that's what this is, but I can't find anything else on the menu that would look like this. Maybe whatever it was is no longer on the menu? €15ish #appetiser #michelinstar

With lemon butter. €6.50

€10.90

Calamari stuffed with tomatoes, peppers and feta cheese. The stuffing can sometimes be undercooked, but this time it was perfect.

1st image 5 Apr 2017, 2nd image 29 Aug 2020. €8.50

Good but not sublime. €7.30

The rice-based stuffing tasted just like γεμιστά 🤔 The calamari was a tad overcooked. I enjoyed this but I'm not sure I'd order it again. So many other enticing dishes on the menu, anyway! The fries were awesome though. €13,20

I hate it when food sounds delicious and looks great, yet ends up being meh. This was squid cooked in white wine, tomato paste and thyme, then served over split-pea puree. I'm not sure what was wrong here — the squid was fresh, well-cooked and melt-in-your-mouth soft, yet neither it nor the fava were exciting. Oh well. €14 Note that Mammoth change their menu every single day and have no set dishes, none at all. Their menu du jour is always posted on their website so you can see what your options will be.

One of my favourite things to order here. Tender and grilled to perfection every time. €8.80

This was *very* different from previous orders of this dish, and not in a good way at all 😳