Enjoyed the this, very much so! Melt in your mouth deliciousness.

Spot on!

With an amazing mushroom ketchup, miso butter, garlic soy jus, potatoes confit and cucumber kimchi. Paired with a glass of Svatovavřinecké 2015, Stapleton & Springer, Moravia.

This was tasty managed to trade a piece for my truffle tagliatelle.

Think it speaks for itself lol!

Cooked to perfection!

I throughly enjoyed every mouthful of this dish. The beef was delicious and tender, the carrot was just out of this world. Topped with hazelnut, wild mushroom and crumbled black bread. Omg fantastic...It was so good, beef aside I could have become vegetarian

Fillet of beef with a cognac peppercorn cream sauce, served with pan fried potatoes and a mixed salad.

250gr. Argentinische Steakhüfte mit Knödelrosti und Rosenkohl

180 gm of German grass-fed cattle, herbal oil, cherry tomatoes and cress.

Perfectly shy of medium rare inside an onion and mustard crust.

Steak was perfectly cooked to order, which I honestly did not expect for a restaurant in a sleepy coastal town.

Soooo good. Fries yummy, hot crispy and still had fluffy inside despite being so thin. Obviously use good oil there as lovely clean taste and steak was good too.

It's amazing to see how the chef timed the cooking times to the way the meat was desired. Even the cutting and deciding of the dishes was a precision exercise.

Bf happy meal!