8.5
SCALLOPS IN A TRUFFLE HOLLANDAISE OVER WILTED SPINACH
1 review
8.1
ENTRECÔTE WITH SHIITAKE PAPRIKA VEGETABLES AND TOMATO TARRAGON BUTTER.
1 review
7.6
CRAYFISH SAUTÉED IN BUTTER WITH MANGETOUT, GREEN ASPARAGUS, TOMATOES WITH A FRENCH DRESSING.
1 review
7.6
FRIED COD LOIN WITH POTATO MUSTARD PURÉE AND CHARD
1 review
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