pan-fried hake fillet served with a curried parsnip purée, crispy kale, a wild garlic caper butter sauce, and wood sorrel @ The Flintlock at Cheddleton on Eaten
PAN-FRIED HAKE FILLET SERVED WITH A CURRIED PARSNIP PURÉE, CRISPY KALE, A WILD GARLIC CAPER BUTTER SAUCE, AND WOOD SORREL
Hake
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REVIEW
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RATING
REVIEWS
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rd
AMAZING
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