Great Bank Holiday lunch at @hawksmoorrestaurants Borough. 500g Chateaubriand with Creamed Spinach and Bernaise sauce. Starters were great too, Scallops with Garlic & Port and Crab on toast. Finished with some Sundaes (sticky toffee was the best) Great deal with the @codehospitality app. #steak #beef #chateaubriand #hawksmoor #borough #london #spinach #creamedspinach #bernaise #scallops #crab