PIZZA TARTUFATA
pizzaiolo, Cholargos
This is a terrible picture of an *amazing* pizza — and I do not say this lightly. Mozzarella, tomato sauce, fresh mushrooms, Pecorino & Parmesan flakes, truffle oil. Easily the best Italian-style pizza I've ever had outside of Italy. €13 (If it's not on the menu, ask for it anyway; sometimes they rotate it out, but it's always available.)
Eaten: Thu, 02 May 2019 18:43