Cold Smoked Fresh Blue Point Oysters @ Sugarfire Smoke House
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COLD SMOKED FRESH BLUE POINT OYSTERS
Sugarfire Smoke House, Saint Charles
Special for lent last night. Fresh, cold blue point oysters are placed on a bed of ice then covered & hickory smoke infused with a smoking gun. Uncovered table-side and the smoke wafts out. Gives the oysters a subtle smoky flavor.
Eaten: Sat, 05 Mar 2016 18:45
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