ORECHIETTE PASTA W/ OREGON BAY SHRIMP
Higgins, Portland
Also with tomatoes, garlicky green beans, mint & sheep's milk feta. The tomatoes were red & green. The beans were yellow & green. What a fantastic combination of flavors & textures! I enjoyed the leftovers cold the next day just as much!
Eaten: Sat, 22 Jul 2017 16:27