what a wonderful wonderful little dish. just barely introduced to the flames tuna (And generous servings!) served on a salad of phak bung (this is the Thai name - the botanical name is Ipomoea aquatica and it is used widely in Asia) with Shichimi. and a little something chip ;-) lovely lovely. If I would try to find a downside - it would be that they used a wee bit too much soy sauce for my taste. Back then the place has been called Kleinschmecker (still the same people running the place.