When is a bloody mary not really a bloody mary? When it’s a BLOODY FREAKING CAESAR!! For the uninitiated, this Canadian classic is made with clamato - tomato juice and clam broth, combined. Savoury, moreish, amazing. Served with a multitude of garnishes, including grated fresh horseradish... and a MASSIVE tiger prawn! OMGGGGGGG!! One of the best caesars I’ve ever had. Have it super spicy! 🦐😈