Foiegras Creme Brûlée, Pistacio & Cacao @ Carpe Diem Finest Fingerfood
FOIEGRAS CREME BRÛLÉE, PISTACIO & CACAO
Carpe Diem Finest Fingerfood, Salzburg
Foie gras lovers - meet your dream date. A whole new level to the relationship between Mrs. C and her beloved goose liver. From back to front, a port wine gelee tower with a sliver of black nut, that went perfectly with the pea, celery and purslane puree dollop. Then comes the caramelized chunk of foie gras, trying to steal the show but unable to upstage that foie gras cocoa praline ball. Seriously... you have not been to heaven until you taste chocolate and foie gras together. Mrs C's eyes have been opened. Revelation time! Can I get an AMEN! ;*)
Eaten: Sun, 09 Mar 2014 20:14