“Melanau dish with a Kelantanese twist. Fresh seabass slices cured in lime juice and coconut cream, garnished with herbs, crispy noodles and sambal.” Ah. May. Zing. Mangkuk is definitely one of our favourite finds so far this year. It’s a casual and non-pretentious place, with great service and even better food. You can tell that they’ve given a lot of thought to each and every dish they serve. Dee-lee-cious. Special thanks to the MadHatter (iykyk) for steering us to Mangkuk 🍻