Bouyourdì @ Kalos Yalos
BOUYOURDÌ
Kalos Yalos, Porto Rafti
Baked feta with tomato, mildly spicy peppers, olive oil and oregano. They cheated and also added some melty cheese (my guess is Gouda) — very untraditional but a great idea!
Eaten: Wed, 01 Sep 2021 17:18