HK STYLE WANTAN NOODLE (DRY) WITH ROAST PORK + CHAR SIEW
Boon Signature Roast Pork, Petaling Jaya
Boon to me has one of the best roast pork in town. The tender, juicy meat with super crispy skin always keeps me going back for more. The char siew stands well enough on its own as well, with its sticky, sweet caramelized coating and the noodles remain firm even though I had this to go and ate it around 30 minutes after I picked it up. Prices seemed to have gone up slightly but still worth it to me.
Eaten: Sat, 09 May 2020 05:11