Having the honor to invite a client to a nice Bavarian evening.. Hofbräuhaus (Platzl) is out of the picture (As I might have had to gnaw my wrists open) so.. go to refined , high quality Bavarian - Spatenhaus. delicate, thinly sliced red beets with good EVOO are the bed for wonderful "trout" (Saibling - part of the trout family just better imho) fillet, smoked and nicely pairing with the fresh horseradish and lambs salad. LOVELY!