Even a bit expensive for just a traditional fritter, But if you look deeper, it consist of shrimp, real crab meat, & minced scallop inside. Very seafoody, delicious as well. I prefer nor to dip it into the petis sauce. It is already good to eat it only with the green chili itself. But if you like petis, then dip it its ok. But for me, the petis was overpowering the original seafood taste.