Beyond amazing! Blue Star describes it well: “Our signature brioche shell is filled with thick vanilla custard, and then torched-fired by hand to create that crisp, smoky candy shell. A pipette is filled with Cointreau (orange liqueur), which adds a sweet citrus balance when squeezed into the donut.” And may I add, OMG! It’s up there with the best creme brûlée I’ve ever had!