I should have had a pocket ruler. This stack of bacon was 1.5 inches thick if it was a centimeter. And it's not skimpy cut, fast food restaurant bacon. We're talking minimum fat, chewy, cured bacony heaven. It's called the BBBLT. I call it the BFBLT. Oh yeah, there was tomato, lettuce and mayo on toasted sourdough. #atlchowhound #howdoyoufood #eatwithme #myfoodchain #travel4food #bestbite