Cherapu sorbet, local mulberries, mandarin orange cake and osmanthus dairy-free cream. So amazingly light and refreshing and brilliantly executed. The cream was served warm and offered a nice contrast against the cold sorbet. The dessert is sweet and tart, and floral and fruity. You could taste every component and yet not one single component would overpower the other. Too bad it was only for the weekend as the cherapu is a wild fruit and the Mad Hatter has no idea when he can get his hands on more. If you are ever lucky enough to see it on the menu, ORDER IT!