The matcha element in this was really interesting, created using ceremonial matcha (Wakatake) and incorporated with The MadHatter’s version of “genmaicha” made with local rice and cacao husks. This gave the dessert a rather pleasant umami-ness which went very well with the lime and nuts element. Oh and that pastry? That pastry was light and airy and delicate, yet it held together without breaking apart into a million pieces. Sublime.