Wow! A delightfully salty cheese curd with a lovely pop of salty oil, and a curd that has equal melt and rubbery squeak to it. The breading is underseasoned and requires a bit more salt when standalone, but the chipotle ranch makes up the difference to bring these into the top tier of curdfare. The hand-tossed breading is jagged and crisp and offers a great bite and texture contrast. Nearly perfect!!