“Signature laksa broth cooked with flower crabs, seafood and laksa pesto; with tiger prawn, poached chicken, julienned fish cake, silver sprout, quail egg, laksa noodles and bee hoon” Interesting that they mixed laksa noodles and bee hoon together, creating a nice contrast between the two different types of noodles. Broth was good, thick and tasty. But overall it is rather expensive. If I do take the price into account, this would have been a Pretty Good.