WISCONSIN PIZZA
The Oven, San Ġiljan
Thin crust pizza base topped with homemade tomato sauce, gorgonzola, blue cheese, mozzarella and fresh ricotta. Four cheese pizzas are definitely my favourites and I love the fact that this one has ricotta on it, it’s a nice Maltese twist on the typical four cheese. The cheeses are always melted beautifully and compliment each other so well. A really good option for a vegetarian pizza!
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Eaten: Thu, 02 Jul 2020 17:39