An allegedly award-winning macaroni and cheese that functions well as intended, but I don’t see this as a grandiose macaroni and cheese. The cheese sauce is thin and almost watery instead of creamy and rich. I really only taste cheddar and a slight sense of processed cheese (perhaps a Velveeta, or just sodium citrate for emulsion). The pasta is cooked nicely, but the sauce is borderline bland and needs flavor, salt, and improved texture.