ONDE-ONDE DANISH
doudoubake, Petaling Jaya
Part of a pastry series inspired by Malaysian culture to commemorate Merdeka Day. It consisted of a mochi round atop a sourdough laminated pastry filled with coconut sponge, gula melaka (caramel + crumbles), dessicated coconut and pandan diplomat. Preferred to the apam balik danish.
Eaten: Fri, 30 Aug 2024 06:03