CARDAMOM SHRIKHAND WITH TAMARIND GLAZED BERRIES
The Cinnamon Club, London
The most incredible dessert I’ve ever eaten - a marriage of no-bake cheesecake and Indian spices all balanced perfectly with a creamy texture binding them all together with each dreamy spoonful. This is heaven on a plate that I would definitely return for over and over again.
Eaten: Tue, 07 May 2019 19:46