Pork Belly Bao @ Pot Sticker Dumpling Bar
Pot Sticker Dumpling Bar, Christchurch
For me, pork belly is the classic bao bun filling you have to get right and this is a good example. Thick cut of a tender roast pork belly with crunchy skin. Cucumber and picked red onions work well with the sticky hoisin sauce. Definitely worth getting! šŸ˜‹
Eaten: Sun, 17 Nov 2019 18:36