CEVICHE TACOS
Sugarfire Smoke House, Saint Charles
Yellow fin tuna, lobster, crab, avocado cilantro slaw and wasabi cream inside house made thin and crrrrrispy taco shells. This was crazy good. I'm contemplating having it again for dinner if it's not sold out by the time I get off work! Yummmmmmm!! Special of the day.
Eaten: Tue, 29 Mar 2016 20:17