Crispy flatbread topped with spicy chana dal and then further topped with tamarind and date chutney, coriander and mint chutney, onion and tomato. I was originally motivated by the desire to dispose of a long, long, long....standing open bag of chana dal, with the expectation I wouldn’t buy another bag to occupy pantry space for a long while (or ever). But this was sooo good I’m actually considering buying more chana dal now! Where has packwaan been all my life?!??