BIG MEC DOUBLE CHEESEBURGER
Petit Trois le Valley, Los Angeles
Double cheeseburger with melted American cheese, garlic aioli with minced pickles, and a "cascading pool of sticky Bordelaise sauce" on a brioche bun. The minced pickles were too large for us non pickle lovers. The meat was pretty rare which was...different. I wanted to love this $25 picture of decadence, but I didn't. Gorgeous bordelaise sauce though!
Eaten: Sun, 12 May 2019 15:52