Avant Gard’n @ wagamama
Our Story
Blog
Contact
Sign in
2
nd
JUST OK
In shilpasehdev123's
Rice
list • 1960d
AVANT GARD’N
wagamama, London
The vegan egg is more like a dollop of sauce and doesn’t really have the egg like texture. The seitan chunks are tasty but the dish overall is rather dry.
Eaten: Sun, 16 Jun 2019 15:06
HOME
OUR STORY
COMPETITION
BLOG
CONTACT
FOR RESTAURANTS
JOBS
TERMS & CONDITIONS
PRIVACY POLICY
Copyright © 2019 Eaten Technologies
All rights reserved