Listed in Singapore Michelin Bib Gourmand 2016, 2017. This was fan-freaking-tastic! Tender, flavorful charshu, plump HK-style wontons (they are huge!), a soy-flavoured hot spring egg and a crispy potato-wrapped prawn sit on a bed of thin noodles tossed in a homemade sauce, offering a feast for the eyes and the stomach. Go early, as they only make limited bowls each day. Or purchase a fast pass from Klook that allows you to skip the queue. Do it!!!