Hokkaido Scallop @ Alma by Juan Amador
HOKKAIDO SCALLOP
Alma by Juan Amador, Singapore
With smoked eel, Apple jelly, vanilla, and passion fruit sauce. The server grated frozen horseradish over the dish to give it a bit of spiciness. Refreshing dish. #Michelin
Eaten: Sat, 07 Dec 2019 11:27