Beef Rendang | Slow-Cooked Spicy Beef Stew @ Soots Cook Nook
BEEF RENDANG | SLOW-COOKED SPICY BEEF STEW
Soots Cook Nook, Private
It took 2 hours of simmering and reducing in a rempah broth to produce these tender and juicy chunks of beef. That it smelled amazing throughout kind of compensated for the cooking time.
Eaten: Sun, 12 May 2019 10:38