Sea Bream @ Restaurant Au Passage
SEA BREAM
Restaurant Au Passage, Paris
I struggled to categorise this so hopefully Eaten will create a new category of raw fish. It's not marinated like a ceviche or sliced like sashimi. It was cubed and served on a tapioca cracker. Delicious!!! I am going to have another one!
Eaten: Thu, 04 Oct 2018 17:49