BROTZEITBRETTL
Zum Wofen, Schliersee
KIrta - aka the parish fair is a big thing in Bavaria. filled with dance, joy, dressing up food and - of course good beer. This one is in a museum found by former pro skier Markus Wasmeier. The museum sports old farms, craftsmen shops and a nice Bavarian Restaurant and Biergarten. The Brozeitbrettl was with cheese, Landjäger (a kind of salami, slightly spicy), cheese, horseradish, Speck, Emmentaler... lovely.
Eaten: Mon, 18 Sep 2017 19:03