Now we move on to the restaurant downstairs, to enjoy this month's featured chef's menu from Paco Pérez (Spain/Catalan). Trained by a pioneer of nouvelle cuisine, and refined by Ferren Adrià - he owns 5 restaurants with an overall 5 Michelin stars. His roots are reflected in his menu - this first offering a playful bite of toasted pine nuts in edible paper. They were crunchy and irresistible - and so piney that we are sure they were treated with essence of pine somehow. Winning opener!