BAK CHOR MEE
Hill Street Tai Hwa Pork Noodle, Singapore
The first time I visited this stall there was a 40-minute wait. And then came the Michelin Star and the wait got even longer. But you know what? I would still wait. And yes, I would hop on a plane (or bus) for this.
Eaten: Sun, 29 Apr 2018 14:52