NYT Cooking’s Canlis Salad @ Soots Cook Nook
NYT COOKING’S CANLIS SALAD
Soots Cook Nook, Private
Realized with chopped romaine, bacon, croutons (of the recently-baked pane Italiano) and cherry tomatoes, cloaked in a thick, lemony, eggy dressing and further enhanced with chopped mint and oregano. In Sam Sifton’s words, “A Canlis salad, properly prepared, is a revelation.”
Eaten: Tue, 08 Sep 2020 04:40