MĀORI-INSPIRED BOIL-UP @ The Soup Spoon
MĀORI-INSPIRED BOIL-UP
The Soup Spoon, Singapore
Inspired by the Māori boil-up, this soup of puréed, slightly sharp watercress is paired with anise-flavored fennel, roasted potatoes and sweet apple. Instead of the traditional pork ribs, the chef has added cream and a special blue cheese aioli using an artisan cheese called Kikorangi Blue for added tang.
Eaten: Thu, 28 Sep 2017 18:40