PACHAMANCA PORK RIBS
Señor Ceviche, London
Main course of Pachamanca #PorkRibs from the Señor Ceviche Bottomless Brunch #SetMenu (£39 for 3 courses and bottomless bellinis, mimosas, red and white wine)
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These slow-cooked baby back ribs are drowned in Yakinikus sauce with roasted peanuts running through it. They L-I-T-erally fall off the bone and I kid you not, some of THE most delicious ribs I’ve ever had!
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Peruvian cuisine at its finest, I’d legit give anything to be smothering all my meals in that Yakinikus sauce 🤤
Eaten: Sat, 27 Apr 2019 13:17