Roasted Blood Sausage @ Glacis Beisl
ROASTED BLOOD SAUSAGE
Glacis Beisl, Wien
It's not at all photogenic but it hits a savoury, iron rich note, offset by a sharp sauerkraut and rounded off with a dense, boiled potato. Rustic, traditional food cooked expertly.
Eaten: Sat, 15 Aug 2020 13:26